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Tropical Stick @ The Loaf

By 23:38 ,

I must admit the name is strange yet funny especially when it looks nothing like a stick. I was curious, hence why I decided to stray away from something chocolatey.

Tropical Stick - RM3.50
Fragrant raisin + Sugar dough with a cup of English tea to start your day.

I wasn't sure how it was going to taste like. So I cut a tiny bit to have a closer look at the layers before doing the taste test.

It's a thin base with raspberry jam spread over it, sprinkled with raisins. The middle layer, that they call Sour dough tastes a lot like brioche. Then covered with a layer of ground almonds. Topped off with toasted sliced almonds, chocolate chips and dusted lightly with icing sugar.

This is quite a heavy dessert! The brioche-like sour dough is quite rich. The ground almonds adds to a lovely texture, taste and smell (I'm a huge almond/marzipan fan!!). The slight hint of sourness that comes from the raspberry jam and raisins gives it a great balance. And I of course picked at the chocolate chips first before eating the rest of it. Lol! I rather enjoyed the Tropical Stick. ;p

I'm not sure about having this for breakfast, but maybe brunch or tea with a cup of Earl Grey or English Breakfast.

If you're up to trying something different, give this a go!

If you don't already know where The Loaf is:

Lot 3.13.00 & 4.12.02
Level 3 and 4
Pavilion Kuala Lumpur
168, Jalan Bukit Bintang
Kuala Lumpur
Tel No: 03 – 2145 3036
Opening hours: 10.00 am to 10.00 pm

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  1. i love the loaf since i came back to KL..their croissant is really soft n fluffy!

    xoxo elle

  2. i know what you mean.. i like trying out their new creations..

    but.. still liking the brownies.. :p


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